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Evaluating the environmental impact of debit card payments
Tuesday 10, July 2018
Consumers in the Netherlands made more than 3.2 billion debit card transactions at points-of-sale in 2015, corresponding to over half […]
Frameworks for integrating animal welfare into Life cycle sustainability assessment
Tuesday 10, July 2018
This study seeks to provide a framework for integrating animal welfare as a fourth pillar into a life cycle sustainability […]
New commentary and discussion article: Digesting the alphabet soup of LCA
Thursday 5, July 2018
One of the most pertinent and enduring debates within the life-cycle assessment (LCA) community is on consequential (CLCA) and attributional […]
Michael Hauschild wins Lifetime Achievement Award for LCA
Thursday 5, July 2018
The SETAC Europe Award for Lifetime Achievement in Life Cycle Assessment is conferred biannually by the SETAC Europe LCA Steering […]
New Journal article: A discussion on the availability of life-cycle assessment studies in New Zealand
Wednesday 4, July 2018
In order to understand the environmental impacts of various products, processes, or services, it should be possible to obtain life-cycle […]
A brief review of the European Commission’s Environmental Footprinting (EF) pilot phase and what to expect next
Wednesday 4, July 2018
The European Commission’s Environmental Footprinting (EF) pilot phase has successfully ended. Of the 27 pilot projects, 14 have defined their […]
FSLCI Workshop on Marine Litter and LCA highlights urgency to act!
Monday 2, July 2018
FSLCI convened more than 30 key experts from the life cycle and marine litter community together with RICV from 22. – 23. […]
How Does Smart Home Automation Affect the Environment? A life cycle perspective
Monday 2, July 2018
The practice of smart home automation – or the interconnectivity of household appliances, lighting, heating and security measures through the […]
Diet change can have biggest environmental impact – LCA study analysis
Monday 2, July 2018
Diet change is the best way to mitigate the effect of food production on the environment, according to a study. […]
Reducing food’s environmental impacts through producers and consumers
Thursday 28, June 2018
Food is produced and processed by millions of farmers and intermediaries globally, with substantial associated environmental costs. Given the heterogeneity […]
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