Arbiom’s alternative protein product has “lowest impact on climate change”

Arbiom, a US-based agricultural-biotechnology company developing solutions to convert wood into feed and food, has revealed promising early results from a Life Cycle Assessment (LCA) study of SylPro, its latest alternative protein product. When compared to other protein sources, such as fish meal and soya protein concentrate, SylPro shows “the lowest impact on climate change, supporting its viability as a sustainable solution to the looming global protein gap,” the company highlights. Additional LCA results for SylPro will be released later this year.

Read more at: https://www.foodingredientsfirst.com/news/arbioms-alternative-protein-product-has-lowest-impact-on-climate-change-compared-to-other-proteins.html


Share your comment

You must be logged in to post a comment.


Top

Subscribe to receive our newsletters